
Picture of thier Breakfast Compote recipe - Word of Wisdom Living
This post was written by Skip Hellewell. The creator of a new non-profit blog named Word of Wisdom Living. I had the opportunity to have a conversation with Skip Hellewell, via email, and thoroughly enjoyed the insight he gave me on nutrition books as well as his new website.
Hellewell's site is full of beautiful pictures and wonderful information. The site's motto; eat smarter, look better, live longer - all things we aspire to here at Simply Healthful.
I hope you enjoy his post.
Wisdom Lost
It’s not like we weren’t warned. Nearly a century ago, books on nutrition were written as husband-wife projects. They made a good team: the scientist husband brought knowledge from the lab; the wife rejoined with wisdom from the kitchen. In the 1920s an English scientist and his wife wrote a best seller, Food, Health, Vitamins. Vitamins were the discovery of the time and the book warned about the rise of factory foods, deficient in vital nutrients:
Civilisation (sic) has made it too easy to get wrong foods of all kinds and difficult to get the foods we ought to eat. Natural foodstuffs form but a small part of the present-day diet, because they have for convenience been replaced by less perishable [processed] foods.
An American couple, also well qualified, John A. and Leah Widtsoe, followed with a book titled The Word of Wisdom: A Modern Interpretation. The Widtsoes linked processed foods, especially sugar, with the rise of chronic disease:
Is it purely incidental that appendicitis, diabetes, cancer and many other nutritional diseases have increased alarmingly since . . . the cheap manufacture of sugar? . . . The people of the United States have become known as the “sugar gluttons” of the world.”
It’s true that Americans eat the most sugar. And the link between high sugar intake and chronic disease has since been confirmed. But our appetite for sugar, despite dire warnings, has only increased—as have the diseases. A startling fact: sugar is the largest source of calories in the average American diet. Government policy has facilitated this disaster; USDA guidelines allow 25% of calories from added sugars!
The perceptive observer will note that corporations have taken the addition of sugar out of our hands. The bulk of our sugar now comes from processed foods, beginning with sugary soda drinks. In the ‘80s a new form of factory sugar was added: high fructose corn syrup. Table sugar contains glucose and fructose in equal amounts. HFCS has more fructose. For an education on the health penalty from fructose consumption, google Robert H. Lustig’s video lecture, “Sugar : The Bitter Truth”. Watch it and you won’t forget it.
There is a new blog, Word of Wisdom Living (http://wordofwisdomliving.com/), that is a forum for nutrition information and comment. The difficult task of actually changing our behavior is addressed by making one small change a week for the 52 weeks of 2011. These 52 healthy changes can transform the American diet over to the healthiest possible, in the course of a year.
Because talk is easy and action is hard, a premise of the blog is to engage your friends in this change. Studies of cigarette smoking cessation showed that doing it with friends was more effective, and that friends who did not stop found new friends who smoked. So keep your health while keeping your friends by inviting them to join in your diet reformation.





